YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Pizza
Enjoy a creative twist on pizza featuring a crispy, baked cauliflower crust topped with tender buffalo chicken, a blend of melted cheeses, and a hint of red onion for crunch. This bright, satisfying dish is perfectly balanced to fuel your day without compromising on flavor.
INGREDIENTS
0.75 cup cauliflower rice (approx. 100g)
1 egg white
0.125 cup grated Parmesan (approx. 15g)
4 oz chicken breast
1.5 oz low-fat mozzarella cheese
2 tbsp buffalo sauce
2 tbsp chopped red onion
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425 °F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, egg white, and grated Parmesan. Mix well until the mixture is sticky and holds together.
Press the cauliflower mixture onto the prepared baking sheet, spreading it into a thin, even crust. Season lightly with salt and pepper.
Bake the crust in the preheated oven for 15-18 minutes until it starts to turn golden and becomes firm.
While the crust bakes, season the chicken breast with salt and pepper and cook it in a non-stick skillet over medium heat until fully cooked, then chop into bite-sized pieces.
Once the crust is done, remove it from the oven and spread the buffalo sauce evenly over the surface.
Evenly distribute the chopped chicken over the sauced crust, then sprinkle the low-fat mozzarella cheese and chopped red onion on top.
Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.
Remove from the oven, let cool for a minute, slice, and enjoy your crispy buffalo chicken cauliflower pizza.