YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor a perfectly pressed panini featuring lean turkey slices layered with creamy fresh mozzarella and vibrant basil pesto on whole-grain panini bread. This balanced meal offers a satisfying crunch with melted cheese and a burst of herbaceous flavor, making it an ideal choice for a fulfilling lunch or dinner.
INGREDIENTS
4 oz Turkey Breast, Sliced
1 oz Fresh Mozzarella
1 serving (2 slices) Whole-Grain Panini Bread
1 tbsp Basil Pesto
PREPARATION
Preheat your panini press or grill pan to medium-high heat.
Lightly toast the whole-grain panini bread on one side to create a slight crisp.
Spread 1 tablespoon of basil pesto evenly on the inner sides of both slices of bread.
Layer the sliced turkey breast and fresh mozzarella evenly on one slice of the bread.
Top with the other slice of bread, pesto side down.
Place the assembled panini in the preheated press or grill pan and cook for 3-4 minutes until the bread is golden and the mozzarella starts to melt.
Remove from heat, slice in half, and enjoy your flavorful and nutritious panini.