Cilantro-Lime Steak Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Steak Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Steak Burrito Bowl

Savor a vibrant bowl featuring tender, grilled sirloin steak paired with warm brown rice, hearty black beans, and a medley of grilled bell peppers and crisp romaine lettuce. Finished with a fresh cilantro-lime dressing and a touch of zesty salsa, this bowl delivers a satisfying blend of flavors perfect for any meal time.

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NUTRITION

497kcal
Protein
37g
Fat
15.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1/2 cup cooked Brown Rice

1/2 cup canned, rinsed Black Beans

1/2 cup grilled Red Bell Peppers

1/2 cup chopped Romaine Lettuce

2 tbsp Fresh Salsa

1 tsp Cilantro-Lime Dressing (with Olive Oil)

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the sirloin steak with salt, pepper, and a squeeze of lime juice.

  • 3

    Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust time to your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is grilling, heat a pan over medium heat and lightly warm the black beans. Prepare the brown rice according to package instructions if not pre-cooked.

  • 5

    Grill the red bell peppers until they are slightly charred, then dice them.

  • 6

    In a bowl, combine the cooked brown rice, warmed black beans, grilled red bell peppers, and chopped romaine lettuce.

  • 7

    Top the bowl with sliced steak and drizzle with fresh salsa and a teaspoon of cilantro-lime dressing.

  • 8

    Finish with a garnish of chopped cilantro and a squeeze of lime for extra zest.

Cilantro-Lime Steak Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Steak Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Steak Burrito Bowl

Savor a vibrant bowl featuring tender, grilled sirloin steak paired with warm brown rice, hearty black beans, and a medley of grilled bell peppers and crisp romaine lettuce. Finished with a fresh cilantro-lime dressing and a touch of zesty salsa, this bowl delivers a satisfying blend of flavors perfect for any meal time.

NUTRITION

497kcal
Protein
37g
Fat
15.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1/2 cup cooked Brown Rice

1/2 cup canned, rinsed Black Beans

1/2 cup grilled Red Bell Peppers

1/2 cup chopped Romaine Lettuce

2 tbsp Fresh Salsa

1 tsp Cilantro-Lime Dressing (with Olive Oil)

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the sirloin steak with salt, pepper, and a squeeze of lime juice.

  • 3

    Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust time to your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is grilling, heat a pan over medium heat and lightly warm the black beans. Prepare the brown rice according to package instructions if not pre-cooked.

  • 5

    Grill the red bell peppers until they are slightly charred, then dice them.

  • 6

    In a bowl, combine the cooked brown rice, warmed black beans, grilled red bell peppers, and chopped romaine lettuce.

  • 7

    Top the bowl with sliced steak and drizzle with fresh salsa and a teaspoon of cilantro-lime dressing.

  • 8

    Finish with a garnish of chopped cilantro and a squeeze of lime for extra zest.