YOUR SOLIN GENERATED RECIPE
Herb-Crusted Lemon Garlic Pan Seared Chicken
Savor the zesty and aromatic flavors of lemon and garlic paired with a perfectly pan-seared chicken breast. This dish is lightly herb-crusted to deliver a burst of fresh, Mediterranean-inspired taste, making it a balanced and satisfying meal for any time of the day.
INGREDIENTS
6 ounces Chicken Breast
1 teaspoon Olive Oil
2 Garlic Cloves
1/2 medium Lemon
1 teaspoon Dried Mixed Herbs
Black Pepper & Salt to taste
PREPARATION
Pat the chicken breast dry with a paper towel and season both sides lightly with salt and black pepper.
In a small bowl, combine the minced garlic, lemon zest, and dried mixed herbs.
Drizzle olive oil over the chicken and rub the garlic-herb mixture evenly onto both sides.
Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil if needed.
Place the chicken breast in the skillet and sear for 4-5 minutes on each side until golden brown and cooked through.
Squeeze fresh lemon juice over the chicken during the last minute of cooking.
Remove the chicken from the skillet, let it rest for a couple of minutes, then slice and serve.