YOUR SOLIN GENERATED RECIPE
Berry-Chia Overnight Oats with Almond Crunch
Wake up to this nutrient-packed, creamy overnight oats bowl featuring a delightful blend of berries, chia seeds, and a crunchy almond topping. Made with a mix of rolled oats, Greek yogurt, and unsweetened almond milk, this recipe provides a refreshing balance of textures and flavors perfect for a versatile meal any time of day.
INGREDIENTS
1/2 cup rolled oats (dry)
1 tablespoon chia seeds
1/2 cup unsweetened almond milk
1/2 cup mixed berries
3/4 cup nonfat plain Greek yogurt
2 tablespoons chopped almonds
PREPARATION
In a medium bowl or jar, combine the rolled oats, chia seeds, unsweetened almond milk, and nonfat Greek yogurt.
Stir well to ensure ingredients are evenly distributed.
Fold in the mixed berries gently.
Cover the bowl or jar and refrigerate overnight or for at least 6 hours.
Before serving, give the oats a good stir and top with chopped almonds for a satisfying crunch.