Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Enjoy a vibrant twist on a classic burger with a perfectly spiced ground turkey patty, drizzled with tangy buffalo sauce and adorned with luscious blue cheese crumbles. This dish offers a delightful crunch and a flavor explosion in every bite, making it a satisfying meal any time of the day.

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NUTRITION

385kcal
Protein
31.8g
Fat
18.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (90% lean)

1 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

2 leaves Romaine Lettuce

2 Tomato Slices

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    In a mixing bowl, season the ground turkey with salt, pepper, and any desired spices such as garlic powder or smoked paprika to enhance its flavor.

  • 3

    Form the seasoned turkey into a patty roughly 4 ounces in size.

  • 4

    Grill or cook the patty on the skillet for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    During the last minute of cooking, brush the patty generously with buffalo sauce to coat it evenly.

  • 6

    Lightly toast the whole wheat bun on the grill or skillet until slightly crisp.

  • 7

    Assemble the burger by placing the cooked patty on the bun, then top with blue cheese crumbles, followed by romaine lettuce leaves and tomato slices.

  • 8

    Serve immediately and enjoy your spicy, flavorful buffalo turkey burger.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Enjoy a vibrant twist on a classic burger with a perfectly spiced ground turkey patty, drizzled with tangy buffalo sauce and adorned with luscious blue cheese crumbles. This dish offers a delightful crunch and a flavor explosion in every bite, making it a satisfying meal any time of the day.

NUTRITION

385kcal
Protein
31.8g
Fat
18.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (90% lean)

1 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 Whole Wheat Burger Bun

2 leaves Romaine Lettuce

2 Tomato Slices

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    In a mixing bowl, season the ground turkey with salt, pepper, and any desired spices such as garlic powder or smoked paprika to enhance its flavor.

  • 3

    Form the seasoned turkey into a patty roughly 4 ounces in size.

  • 4

    Grill or cook the patty on the skillet for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    During the last minute of cooking, brush the patty generously with buffalo sauce to coat it evenly.

  • 6

    Lightly toast the whole wheat bun on the grill or skillet until slightly crisp.

  • 7

    Assemble the burger by placing the cooked patty on the bun, then top with blue cheese crumbles, followed by romaine lettuce leaves and tomato slices.

  • 8

    Serve immediately and enjoy your spicy, flavorful buffalo turkey burger.