YOUR SOLIN GENERATED RECIPE
Zesty Shrimp and Turkey Taco Bowl
Savor the vibrant flavors of this taco bowl featuring succulent shrimp and lean ground turkey, tossed with black beans, crisp bell peppers, and a zesty tomato lime salsa. The dish is brightened with fresh cilantro and lime juice, creating a satisfying and balanced meal perfect for any time of day.
INGREDIENTS
3 oz Shrimp, raw, peeled
3 oz Lean Ground Turkey (93% lean)
1/2 cup cooked Black Beans
1/2 cup diced Red Bell Pepper
1/4 cup Fresh Tomato Salsa
1 Tbsp Lime Juice
1 Tbsp chopped Fresh Cilantro
1 tsp Taco Seasoning
PREPARATION
In a bowl, toss the shrimp and ground turkey with the taco seasoning to ensure an even coating.
Heat a non-stick skillet over medium heat. Cook the turkey until it is browned and nearly cooked through, about 3-4 minutes, then add the shrimp.
Continue cooking until the shrimp turn pink and the turkey is fully cooked, about 3-4 additional minutes.
Remove the cooked proteins from the pan and set aside.
In a serving bowl, combine the black beans, red bell pepper, and tomato salsa. Drizzle with lime juice and sprinkle with fresh cilantro.
Top the vegetables with the cooked shrimp and turkey mixture.
Gently toss everything together to merge the flavors, and serve immediately.