Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a light and fresh take on the classic Caesar salad, featuring perfectly herb-grilled chicken paired with crisp romaine and roasted chickpea croutons. Finished with a sprinkle of Parmesan and a drizzle of light Caesar dressing, this meal delivers a delightful crunch and balanced flavor, making it a satisfying option for any meal of the day.

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NUTRITION

372kcal
Protein
42.5g
Fat
14.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1/4 cup Roasted Chickpeas

1 tbsp Shaved Parmesan Cheese

1 tbsp Light Caesar Dressing

1 tsp Olive Oil

Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with herbs, spices, salt, and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest.

  • 4

    While the chicken is grilling, prepare the salad by placing chopped romaine lettuce in a bowl.

  • 5

    Toss the romaine with light Caesar dressing and add the roasted chickpeas for a crunchy texture.

  • 6

    Slice the grilled chicken against the grain and arrange atop the salad.

  • 7

    Finish with a sprinkle of shaved Parmesan cheese and a final dash of herbs for extra flavor.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a light and fresh take on the classic Caesar salad, featuring perfectly herb-grilled chicken paired with crisp romaine and roasted chickpea croutons. Finished with a sprinkle of Parmesan and a drizzle of light Caesar dressing, this meal delivers a delightful crunch and balanced flavor, making it a satisfying option for any meal of the day.

NUTRITION

372kcal
Protein
42.5g
Fat
14.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1/4 cup Roasted Chickpeas

1 tbsp Shaved Parmesan Cheese

1 tbsp Light Caesar Dressing

1 tsp Olive Oil

Herbs and Spices to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with herbs, spices, salt, and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest.

  • 4

    While the chicken is grilling, prepare the salad by placing chopped romaine lettuce in a bowl.

  • 5

    Toss the romaine with light Caesar dressing and add the roasted chickpeas for a crunchy texture.

  • 6

    Slice the grilled chicken against the grain and arrange atop the salad.

  • 7

    Finish with a sprinkle of shaved Parmesan cheese and a final dash of herbs for extra flavor.