Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a lean turkey burger accented with crisp turkey bacon and sweet, slow-caramelized onions served on a fresh lettuce wrap. This burger delivers a delicious balance of savory and slightly sweet flavors while keeping calories and protein perfectly aligned for a healthy, satisfying meal.

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NUTRITION

330kcal
Protein
38.8g
Fat
14.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Turkey Bacon

1/2 medium Yellow Onion

1 tsp Olive Oil

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add 1 teaspoon of olive oil.

  • 2

    Thinly slice 1/2 medium yellow onion and add to the skillet. Sauté the onions, stirring frequently, until they are soft and caramelized, about 8-10 minutes.

  • 3

    While the onions are caramelizing, form a 6-ounce lean ground turkey patty and season it lightly with salt and pepper.

  • 4

    Place the turkey patty on a separate preheated nonstick skillet over medium-high heat. Cook for about 4-5 minutes per side until thoroughly cooked.

  • 5

    Cook 1 slice of turkey bacon in the skillet until crispy, about 2-3 minutes per side.

  • 6

    Assemble the burger by placing the turkey patty on top of two fresh romaine lettuce leaves. Top with the crispy turkey bacon and a generous spoonful of caramelized onions.

  • 7

    Serve immediately and enjoy your lean, flavorful burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a lean turkey burger accented with crisp turkey bacon and sweet, slow-caramelized onions served on a fresh lettuce wrap. This burger delivers a delicious balance of savory and slightly sweet flavors while keeping calories and protein perfectly aligned for a healthy, satisfying meal.

NUTRITION

330kcal
Protein
38.8g
Fat
14.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Turkey Bacon

1/2 medium Yellow Onion

1 tsp Olive Oil

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add 1 teaspoon of olive oil.

  • 2

    Thinly slice 1/2 medium yellow onion and add to the skillet. Sauté the onions, stirring frequently, until they are soft and caramelized, about 8-10 minutes.

  • 3

    While the onions are caramelizing, form a 6-ounce lean ground turkey patty and season it lightly with salt and pepper.

  • 4

    Place the turkey patty on a separate preheated nonstick skillet over medium-high heat. Cook for about 4-5 minutes per side until thoroughly cooked.

  • 5

    Cook 1 slice of turkey bacon in the skillet until crispy, about 2-3 minutes per side.

  • 6

    Assemble the burger by placing the turkey patty on top of two fresh romaine lettuce leaves. Top with the crispy turkey bacon and a generous spoonful of caramelized onions.

  • 7

    Serve immediately and enjoy your lean, flavorful burger.