YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Herbs
Enjoy a satisfying twist on pizza with a crispy cauliflower crust topped with a blend of cheeses, lean chicken, and fresh garden herbs. This creative take on pizza offers a delightful crunch, vibrant flavors, and a balanced profile to keep you nourished without compromising on taste.
INGREDIENTS
2 cups Cauliflower Rice (150g)
3 large Egg Whites (100g)
2 tbsp shredded Parmesan Cheese (10g)
1/4 cup shredded Low-Moisture Part-Skim Mozzarella (28g)
1/4 cup Tomato Sauce (60g)
2 oz Grilled Chicken Breast (56g)
1/2 cup halved Cherry Tomatoes (75g)
1/2 cup Baby Spinach (15g)
Handful of Fresh Basil (5g)
1 tsp Fresh Oregano (1g)
1 tsp Olive Oil (5g)
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice with the egg whites, Parmesan cheese, and a pinch of salt and pepper. Mix well until a sticky dough forms.
Press the cauliflower mixture evenly onto the prepared baking sheet, forming a thin, circular crust.
Bake the crust for about 15-20 minutes, or until it starts to become golden and firm.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Sprinkle the shredded mozzarella cheese over the sauce.
Top with evenly distributed pieces of grilled chicken breast, halved cherry tomatoes, and a few baby spinach leaves.
Drizzle with olive oil and sprinkle the fresh basil and oregano on top.
Return the pizza to the oven and bake for an additional 5-8 minutes until the cheese melts and the toppings are warmed through.
Slice and serve immediately, enjoying your crispy, herb-infused cauliflower crust pizza.