YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
Enjoy a light yet fulfilling mousse that blends creamy nonfat Greek yogurt with the natural sweetness of fresh raspberries and a boost of protein from whey isolate. A touch of honey balances the tang, creating a delicious, airy treat perfect for breakfast, lunch, or a satisfying dinner dessert.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1 cup Fresh Raspberries
1 tbsp Honey
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt and whey protein isolate until smooth.
Add the fresh raspberries and blend gently, leaving some texture if desired.
Drizzle in the honey and blend just enough to incorporate all ingredients without completely pulverizing the raspberries.
Taste and adjust sweetness if needed by adding a touch more honey.
Spoon the mousse into serving bowls and chill for 20-30 minutes before enjoying, allowing the flavors to meld.