No-Bake Peanut Butter Protein Energy Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Peanut Butter Protein Energy Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Peanut Butter Protein Energy Bars

Enjoy these easy, no-bake energy bars packed with rolled oats, creamy natural peanut butter, and a boost of vanilla whey protein. With a hint of honey for natural sweetness, these bars deliver a satisfying blend of textures and flavors perfect for a wholesome meal or on-the-go snack.

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NUTRITION

524kcal
Protein
33g
Fat
20g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Natural Peanut Butter (32g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Honey (21g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and vanilla whey protein powder.

  • 2

    Add the natural peanut butter and honey to the dry ingredients. Stir thoroughly until the mixture forms a cohesive, sticky dough.

  • 3

    Line a small baking dish or pan with parchment paper. Press the mixture evenly into the pan, ensuring a firm, compact layer.

  • 4

    Refrigerate for at least 1 hour until set.

  • 5

    Once chilled, lift the mixture out of the pan and cut it into bars of your desired size.

  • 6

    Store the bars in an airtight container in the refrigerator for up to a week.

No-Bake Peanut Butter Protein Energy Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Peanut Butter Protein Energy Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Peanut Butter Protein Energy Bars

Enjoy these easy, no-bake energy bars packed with rolled oats, creamy natural peanut butter, and a boost of vanilla whey protein. With a hint of honey for natural sweetness, these bars deliver a satisfying blend of textures and flavors perfect for a wholesome meal or on-the-go snack.

NUTRITION

524kcal
Protein
33g
Fat
20g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Natural Peanut Butter (32g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and vanilla whey protein powder.

  • 2

    Add the natural peanut butter and honey to the dry ingredients. Stir thoroughly until the mixture forms a cohesive, sticky dough.

  • 3

    Line a small baking dish or pan with parchment paper. Press the mixture evenly into the pan, ensuring a firm, compact layer.

  • 4

    Refrigerate for at least 1 hour until set.

  • 5

    Once chilled, lift the mixture out of the pan and cut it into bars of your desired size.

  • 6

    Store the bars in an airtight container in the refrigerator for up to a week.