Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these addictive, crispy baked chicken wings glazed in a tangy-sweet honey-Sriracha sauce. With a perfect balance of heat and sweetness, these wings boast a satisfying crunch and juicy interior – a delightful treat that fits perfectly into your balanced dinner plan.

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NUTRITION

544kcal
Protein
36.2g
Fat
34.0g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1 teaspoon Rice Vinegar

1/4 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper and set a rack on top if available for extra crispiness.

  • 2

    Pat the chicken wings dry with paper towels, then season lightly with a pinch of salt, black pepper, and garlic powder.

  • 3

    In a small bowl, whisk together the honey, sriracha sauce, and rice vinegar until well combined.

  • 4

    Place the wings on the rack and brush them generously with the honey-sriracha mixture, ensuring an even coating.

  • 5

    Bake in the preheated oven for 35-40 minutes or until the wings are crispy and cooked through, turning them halfway to ensure even crisping.

  • 6

    For extra crispiness, broil the wings for an additional 2-3 minutes at the end, watching closely to prevent burning.

  • 7

    Remove from the oven, let cool for a couple of minutes, and serve immediately.

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these addictive, crispy baked chicken wings glazed in a tangy-sweet honey-Sriracha sauce. With a perfect balance of heat and sweetness, these wings boast a satisfying crunch and juicy interior – a delightful treat that fits perfectly into your balanced dinner plan.

NUTRITION

544kcal
Protein
36.2g
Fat
34.0g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1 teaspoon Rice Vinegar

1/4 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper and set a rack on top if available for extra crispiness.

  • 2

    Pat the chicken wings dry with paper towels, then season lightly with a pinch of salt, black pepper, and garlic powder.

  • 3

    In a small bowl, whisk together the honey, sriracha sauce, and rice vinegar until well combined.

  • 4

    Place the wings on the rack and brush them generously with the honey-sriracha mixture, ensuring an even coating.

  • 5

    Bake in the preheated oven for 35-40 minutes or until the wings are crispy and cooked through, turning them halfway to ensure even crisping.

  • 6

    For extra crispiness, broil the wings for an additional 2-3 minutes at the end, watching closely to prevent burning.

  • 7

    Remove from the oven, let cool for a couple of minutes, and serve immediately.