Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on your favorite buffalo chicken with these crisp lettuce wraps. Tender, crispy chicken is tossed in a spicy buffalo sauce and served with fresh, crunchy vegetables, making it a light yet satisfying meal perfect for any time of the day.

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NUTRITION

305kcal
Protein
43.6g
Fat
7.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Romaine Lettuce Leaves

1 Tbsp Buffalo Wing Sauce

2 Celery Stalks

1 Small Carrot

1 Tbsp Blue Cheese Crumbles

1/4 Cup Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Season the 6 oz chicken breast lightly with salt and pepper.

  • 2

    Coat the chicken evenly with 1 tablespoon of buffalo wing sauce.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the chicken for 5-7 minutes per side until crispy and cooked through.

  • 4

    While the chicken cooks, wash and pat dry the romaine lettuce leaves, and slice the celery and carrot into thin strips.

  • 5

    Once cooked, slice or shred the chicken and place it onto the lettuce leaves.

  • 6

    Top with the celery, carrot strips, and sprinkle 1 tablespoon of blue cheese crumbles over the top.

  • 7

    Drizzle 1/4 cup of non-fat Greek yogurt over the wrap for a creamy finish.

  • 8

    Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on your favorite buffalo chicken with these crisp lettuce wraps. Tender, crispy chicken is tossed in a spicy buffalo sauce and served with fresh, crunchy vegetables, making it a light yet satisfying meal perfect for any time of the day.

NUTRITION

305kcal
Protein
43.6g
Fat
7.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Romaine Lettuce Leaves

1 Tbsp Buffalo Wing Sauce

2 Celery Stalks

1 Small Carrot

1 Tbsp Blue Cheese Crumbles

1/4 Cup Non-Fat Greek Yogurt

PREPARATION

  • 1

    Season the 6 oz chicken breast lightly with salt and pepper.

  • 2

    Coat the chicken evenly with 1 tablespoon of buffalo wing sauce.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the chicken for 5-7 minutes per side until crispy and cooked through.

  • 4

    While the chicken cooks, wash and pat dry the romaine lettuce leaves, and slice the celery and carrot into thin strips.

  • 5

    Once cooked, slice or shred the chicken and place it onto the lettuce leaves.

  • 6

    Top with the celery, carrot strips, and sprinkle 1 tablespoon of blue cheese crumbles over the top.

  • 7

    Drizzle 1/4 cup of non-fat Greek yogurt over the wrap for a creamy finish.

  • 8

    Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.