YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on your favorite buffalo chicken with these crisp lettuce wraps. Tender, crispy chicken is tossed in a spicy buffalo sauce and served with fresh, crunchy vegetables, making it a light yet satisfying meal perfect for any time of the day.
INGREDIENTS
6 oz Chicken Breast
2 Romaine Lettuce Leaves
1 Tbsp Buffalo Wing Sauce
2 Celery Stalks
1 Small Carrot
1 Tbsp Blue Cheese Crumbles
1/4 Cup Non-Fat Greek Yogurt
PREPARATION
Season the 6 oz chicken breast lightly with salt and pepper.
Coat the chicken evenly with 1 tablespoon of buffalo wing sauce.
Heat a non-stick skillet over medium-high heat and cook the chicken for 5-7 minutes per side until crispy and cooked through.
While the chicken cooks, wash and pat dry the romaine lettuce leaves, and slice the celery and carrot into thin strips.
Once cooked, slice or shred the chicken and place it onto the lettuce leaves.
Top with the celery, carrot strips, and sprinkle 1 tablespoon of blue cheese crumbles over the top.
Drizzle 1/4 cup of non-fat Greek yogurt over the wrap for a creamy finish.
Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.