Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

A light, crispy cauliflower crust pizza topped with a rich, homemade tomato sauce, fresh mozzarella, and tender grilled chicken. Perfect for any meal, this pizza delivers a delightful crunch and a burst of fresh flavors while still meeting your balanced macro goals.

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NUTRITION

334kcal
Protein
32.6g
Fat
18.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (riced)

1 Large Whole Egg

1 Large Egg White

1.5 oz Fresh Mozzarella

1/4 cup Tomato Sauce

2 oz Grilled Chicken Breast, sliced

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower by pulsing it in a food processor until it resembles rice-sized pieces. Steam or microwave the riced cauliflower until tender, then allow it to cool slightly.

  • 3

    Mix the cooled cauliflower with the whole egg and egg white until well combined. Spread the mixture onto the prepared baking sheet in a thin, even layer, shaping it into a round pizza crust.

  • 4

    Bake the crust in the preheated oven for about 15-20 minutes until it begins to turn golden and crisp.

  • 5

    Remove the crust from the oven and spoon the tomato sauce evenly over the surface.

  • 6

    Top with slices of fresh mozzarella and arrange the sliced grilled chicken breast over the sauce.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes, allowing the cheese to melt and the toppings to heat through.

  • 8

    Once baked, remove the pizza from the oven and drizzle with a teaspoon of extra virgin olive oil.

  • 9

    Slice and serve immediately while the crust is crisp and the toppings are fresh.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

A light, crispy cauliflower crust pizza topped with a rich, homemade tomato sauce, fresh mozzarella, and tender grilled chicken. Perfect for any meal, this pizza delivers a delightful crunch and a burst of fresh flavors while still meeting your balanced macro goals.

NUTRITION

334kcal
Protein
32.6g
Fat
18.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (riced)

1 Large Whole Egg

1 Large Egg White

1.5 oz Fresh Mozzarella

1/4 cup Tomato Sauce

2 oz Grilled Chicken Breast, sliced

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower by pulsing it in a food processor until it resembles rice-sized pieces. Steam or microwave the riced cauliflower until tender, then allow it to cool slightly.

  • 3

    Mix the cooled cauliflower with the whole egg and egg white until well combined. Spread the mixture onto the prepared baking sheet in a thin, even layer, shaping it into a round pizza crust.

  • 4

    Bake the crust in the preheated oven for about 15-20 minutes until it begins to turn golden and crisp.

  • 5

    Remove the crust from the oven and spoon the tomato sauce evenly over the surface.

  • 6

    Top with slices of fresh mozzarella and arrange the sliced grilled chicken breast over the sauce.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes, allowing the cheese to melt and the toppings to heat through.

  • 8

    Once baked, remove the pizza from the oven and drizzle with a teaspoon of extra virgin olive oil.

  • 9

    Slice and serve immediately while the crust is crisp and the toppings are fresh.