YOUR SOLIN GENERATED RECIPE
Herb-Spiced Chicken Shawarma with Garlic Sauce
Savor the vibrant flavors of this Chicken Shawarma, featuring tender, herb-spiced chicken paired with a creamy homemade garlic sauce. Perfectly seasoned and grilled to juicy perfection, this dish is a balanced meal that offers a delightful blend of smoky spices and zesty accents, making it an ideal choice for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast (150g)
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Ground Paprika
1 tsp Ground Turmeric
1 tsp Garlic Powder
Salt and Black Pepper (to taste)
4 tbsp Greek Yogurt
1 clove Fresh Garlic
1 tsp Lemon Juice
2 tbsp Fresh Parsley (optional garnish)
PREPARATION
In a bowl, combine olive oil, cumin, paprika, turmeric, garlic powder, salt, and black pepper. Add the chicken breast and massage the marinade into the meat. Allow the chicken to marinate for at least 20 minutes.
While marinating, prepare the garlic sauce by mixing Greek yogurt, minced fresh garlic, lemon juice, and a pinch of salt in a small bowl until well incorporated.
Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breast for about 6-7 minutes per side, or until fully cooked and tender.
Once cooked, let the chicken rest for a few minutes before slicing it into strips.
Serve the sliced chicken drizzled with the garlic sauce and garnish with fresh parsley if desired.