YOUR SOLIN GENERATED RECIPE
Smoky Chicken Mole with Cauliflower Rice
Savor the bold flavors of smoky, tender chicken bathed in a rich, aromatic mole sauce, served atop a bed of light, fluffy cauliflower rice and accented with a touch of creamy avocado. This dish balances traditional spices with a modern interpretation for a healthy, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Mole Sauce
1 cup Cauliflower Rice
1/4 medium Avocado
PREPARATION
Preheat a skillet over medium heat and spray with cooking oil if desired.
Season the chicken breast lightly with salt and pepper. Sear the chicken on both sides until golden, then lower the heat and cover, letting it cook through for about 6-8 minutes per side or until the internal temperature reaches 165°F.
Warm the mole sauce in a small saucepan over low heat, stirring occasionally.
Prepare the cauliflower rice by lightly sautéing it in another non-stick pan for 3-4 minutes until tender. Alternatively, you can microwave it for 2-3 minutes.
Slice the cooked chicken breast and toss it gently with the warmed mole sauce in the skillet, ensuring the chicken is well coated.
Plate a serving of cauliflower rice, top with the mole-coated chicken slices, and garnish with diced avocado.
Serve warm and enjoy the delightful blend of smoky mole flavors and fresh, light cauliflower rice.