Tender Ranch-Seasoned Slow Cooked Pot Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Ranch-Seasoned Slow Cooked Pot Roast

YOUR SOLIN GENERATED RECIPE

Tender Ranch-Seasoned Slow Cooked Pot Roast

Savor the comforting flavors of a tender beef pot roast, slow-cooked with a medley of fresh vegetables and accented with aromatic ranch seasonings. This hearty dish offers a balanced profile of savory beef, sweet carrots, and aromatic herbs, making it an ideal meal for lunch or dinner without weighing you down.

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NUTRITION

380kcal
Protein
34.4g
Fat
18.7g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck Roast

1 medium Carrot

1 Celery Stick

1 small Onion

2 Garlic Cloves

1/2 cup Low Sodium Beef Broth

1 tbsp Ranch Seasoning

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PREPARATION

  • 1

    Trim any excess fat from the beef chuck roast and pat dry with a paper towel.

  • 2

    Season the beef generously on all sides with the ranch seasoning.

  • 3

    Chop the carrot, celery, and onion into large chunks and mince the garlic.

  • 4

    In a skillet, briefly sear the beef over medium-high heat until browned on all sides to lock in flavor.

  • 5

    Add the beef, chopped vegetables, and minced garlic into a slow cooker. Pour in the low sodium beef broth.

  • 6

    Cover the slow cooker and set on low heat for 6-8 hours, until the meat is tender and falls apart easily.

  • 7

    Once cooked, shred the beef using two forks and gently mix with the vegetables and broth for a hearty, comforting meal.

  • 8

    Serve warm and enjoy this rustic, ranch-seasoned pot roast.

Tender Ranch-Seasoned Slow Cooked Pot Roast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Ranch-Seasoned Slow Cooked Pot Roast

YOUR SOLIN GENERATED RECIPE

Tender Ranch-Seasoned Slow Cooked Pot Roast

Savor the comforting flavors of a tender beef pot roast, slow-cooked with a medley of fresh vegetables and accented with aromatic ranch seasonings. This hearty dish offers a balanced profile of savory beef, sweet carrots, and aromatic herbs, making it an ideal meal for lunch or dinner without weighing you down.

NUTRITION

380kcal
Protein
34.4g
Fat
18.7g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck Roast

1 medium Carrot

1 Celery Stick

1 small Onion

2 Garlic Cloves

1/2 cup Low Sodium Beef Broth

1 tbsp Ranch Seasoning

PREPARATION

  • 1

    Trim any excess fat from the beef chuck roast and pat dry with a paper towel.

  • 2

    Season the beef generously on all sides with the ranch seasoning.

  • 3

    Chop the carrot, celery, and onion into large chunks and mince the garlic.

  • 4

    In a skillet, briefly sear the beef over medium-high heat until browned on all sides to lock in flavor.

  • 5

    Add the beef, chopped vegetables, and minced garlic into a slow cooker. Pour in the low sodium beef broth.

  • 6

    Cover the slow cooker and set on low heat for 6-8 hours, until the meat is tender and falls apart easily.

  • 7

    Once cooked, shred the beef using two forks and gently mix with the vegetables and broth for a hearty, comforting meal.

  • 8

    Serve warm and enjoy this rustic, ranch-seasoned pot roast.