Fresh Citrus-Ginger Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Ginger Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Salmon Power Bowl

Enjoy a vibrant bowl featuring a perfectly seared salmon fillet married with a refreshing mix of greens, zesty orange segments, crisp cucumber, and a boost of protein from edamame, all drizzled with a tangy ginger-citrus vinaigrette for a burst of flavor in every bite.

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NUTRITION

390kcal
Protein
32g
Fat
20.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 cup Mixed Greens

1/2 medium Orange (segments)

1 cup Cucumber Slices

1/3 cup Shelled Edamame

1 tbsp Ginger-Citrus Vinaigrette

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. Season the salmon lightly with salt and pepper.

  • 2

    Sear the salmon fillet for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from heat and let it rest for a couple of minutes.

  • 3

    While the salmon cooks, prepare your bowl by layering the mixed greens, cucumber slices, and orange segments.

  • 4

    Add the shelled edamame on top of the greens.

  • 5

    Drizzle the ginger-citrus vinaigrette evenly over the bowl.

  • 6

    Place the sliced salmon on top and serve immediately.

Fresh Citrus-Ginger Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Ginger Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Salmon Power Bowl

Enjoy a vibrant bowl featuring a perfectly seared salmon fillet married with a refreshing mix of greens, zesty orange segments, crisp cucumber, and a boost of protein from edamame, all drizzled with a tangy ginger-citrus vinaigrette for a burst of flavor in every bite.

NUTRITION

390kcal
Protein
32g
Fat
20.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 cup Mixed Greens

1/2 medium Orange (segments)

1 cup Cucumber Slices

1/3 cup Shelled Edamame

1 tbsp Ginger-Citrus Vinaigrette

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. Season the salmon lightly with salt and pepper.

  • 2

    Sear the salmon fillet for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from heat and let it rest for a couple of minutes.

  • 3

    While the salmon cooks, prepare your bowl by layering the mixed greens, cucumber slices, and orange segments.

  • 4

    Add the shelled edamame on top of the greens.

  • 5

    Drizzle the ginger-citrus vinaigrette evenly over the bowl.

  • 6

    Place the sliced salmon on top and serve immediately.