Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, protein-packed dip that combines tender shredded chicken with creamy nonfat Greek yogurt, a kick of buffalo sauce, tangy blue cheese crumbles, and refreshing avocado and celery for crunch. Perfect for scooping up with veggies or whole grain crackers, this versatile dish is ideal for any time of day.

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NUTRITION

320kcal
Protein
42.4g
Fat
9.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked chicken breast

1/2 cup nonfat Greek yogurt

2 tablespoons buffalo sauce

1 tablespoon blue cheese crumbles

1/4 avocado, diced

1/2 cup chopped celery

1/2 teaspoon garlic powder

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip, or prepare a serving bowl if enjoying at room temperature.

  • 2

    Shred the cooked chicken breast using two forks and place in a medium bowl.

  • 3

    Add the nonfat Greek yogurt, buffalo sauce, blue cheese crumbles, diced avocado, and chopped celery.

  • 4

    Sprinkle in the garlic powder and a pinch of salt. Mix thoroughly until all ingredients are well incorporated.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for about 15 minutes, or until heated through.

  • 6

    Alternatively, serve immediately as a cool, creamy dip paired with fresh vegetables or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, protein-packed dip that combines tender shredded chicken with creamy nonfat Greek yogurt, a kick of buffalo sauce, tangy blue cheese crumbles, and refreshing avocado and celery for crunch. Perfect for scooping up with veggies or whole grain crackers, this versatile dish is ideal for any time of day.

NUTRITION

320kcal
Protein
42.4g
Fat
9.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked chicken breast

1/2 cup nonfat Greek yogurt

2 tablespoons buffalo sauce

1 tablespoon blue cheese crumbles

1/4 avocado, diced

1/2 cup chopped celery

1/2 teaspoon garlic powder

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip, or prepare a serving bowl if enjoying at room temperature.

  • 2

    Shred the cooked chicken breast using two forks and place in a medium bowl.

  • 3

    Add the nonfat Greek yogurt, buffalo sauce, blue cheese crumbles, diced avocado, and chopped celery.

  • 4

    Sprinkle in the garlic powder and a pinch of salt. Mix thoroughly until all ingredients are well incorporated.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for about 15 minutes, or until heated through.

  • 6

    Alternatively, serve immediately as a cool, creamy dip paired with fresh vegetables or whole grain crackers.