Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant and hearty burrito featuring roasted sweet potato cubes, protein-rich egg whites, and savory black beans wrapped in a whole wheat tortilla. This meal is balanced with creamy avocado slices to add a burst of flavor and healthy fats—perfect for a filling start to your day or a nutritious lunch or dinner option.

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NUTRITION

512kcal
Protein
33.4g
Fat
11.4g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans (cooked)

5 large Egg Whites

1 large Whole Wheat Tortilla

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes lightly with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, warm the black beans in a small saucepan over medium heat until heated through. Season lightly with salt, pepper, and a pinch of cumin if desired.

  • 4

    In a non-stick pan, pour in the egg whites and scramble over medium heat until just set. Avoid overcooking to maintain a soft texture.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 6

    Layer the tortilla with the scrambled egg whites, roasted sweet potato cubes, and warmed black beans. Add slices of avocado on top.

  • 7

    Fold the tortilla into a burrito and serve immediately. Enjoy your nutrient-packed meal that’s perfect for any time of day!

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant and hearty burrito featuring roasted sweet potato cubes, protein-rich egg whites, and savory black beans wrapped in a whole wheat tortilla. This meal is balanced with creamy avocado slices to add a burst of flavor and healthy fats—perfect for a filling start to your day or a nutritious lunch or dinner option.

NUTRITION

512kcal
Protein
33.4g
Fat
11.4g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans (cooked)

5 large Egg Whites

1 large Whole Wheat Tortilla

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel (if desired) and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes lightly with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, warm the black beans in a small saucepan over medium heat until heated through. Season lightly with salt, pepper, and a pinch of cumin if desired.

  • 4

    In a non-stick pan, pour in the egg whites and scramble over medium heat until just set. Avoid overcooking to maintain a soft texture.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 6

    Layer the tortilla with the scrambled egg whites, roasted sweet potato cubes, and warmed black beans. Add slices of avocado on top.

  • 7

    Fold the tortilla into a burrito and serve immediately. Enjoy your nutrient-packed meal that’s perfect for any time of day!