Slow-Cooked Shredded Beef Tacos with Chili-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Shredded Beef Tacos with Chili-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Shredded Beef Tacos with Chili-Lime Sauce

Enjoy tender, slow-cooked shredded beef nestled in warm corn tortillas and drizzled with a zesty chili-lime sauce. This dish brings a vibrant mix of savory and tangy flavors, perfect for a satisfying meal at any time of day.

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NUTRITION

436kcal
Protein
37g
Fat
20.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Chuck

2 Corn Tortillas

2 oz Nonfat Greek Yogurt

1 Tbsp Fresh Lime Juice

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Slow-cook the beef chuck until it is tender enough to shred easily. This can be done by simmering in a slow cooker with a little water, salt, pepper, and chili powder for 6-8 hours on low or 3-4 hours on high.

  • 2

    Once cooked, remove the beef from the liquid and shred it using two forks.

  • 3

    Prepare the chili-lime sauce by mixing nonfat Greek yogurt with fresh lime juice, a teaspoon of chili powder, and a pinch of salt and pepper. Adjust flavors as needed.

  • 4

    Warm the corn tortillas on a skillet or directly over a low flame until soft and pliable.

  • 5

    Assemble the tacos by placing a generous portion of shredded beef onto each tortilla and drizzling with the chili-lime sauce.

  • 6

    Serve immediately and enjoy the balanced burst of savory beef, tangy sauce, and warm tortillas.

Slow-Cooked Shredded Beef Tacos with Chili-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Shredded Beef Tacos with Chili-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Shredded Beef Tacos with Chili-Lime Sauce

Enjoy tender, slow-cooked shredded beef nestled in warm corn tortillas and drizzled with a zesty chili-lime sauce. This dish brings a vibrant mix of savory and tangy flavors, perfect for a satisfying meal at any time of day.

NUTRITION

436kcal
Protein
37g
Fat
20.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Chuck

2 Corn Tortillas

2 oz Nonfat Greek Yogurt

1 Tbsp Fresh Lime Juice

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Slow-cook the beef chuck until it is tender enough to shred easily. This can be done by simmering in a slow cooker with a little water, salt, pepper, and chili powder for 6-8 hours on low or 3-4 hours on high.

  • 2

    Once cooked, remove the beef from the liquid and shred it using two forks.

  • 3

    Prepare the chili-lime sauce by mixing nonfat Greek yogurt with fresh lime juice, a teaspoon of chili powder, and a pinch of salt and pepper. Adjust flavors as needed.

  • 4

    Warm the corn tortillas on a skillet or directly over a low flame until soft and pliable.

  • 5

    Assemble the tacos by placing a generous portion of shredded beef onto each tortilla and drizzling with the chili-lime sauce.

  • 6

    Serve immediately and enjoy the balanced burst of savory beef, tangy sauce, and warm tortillas.