Protein-Rich Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Sweet Potato Brownies

Enjoy a decadent yet nutritious brownie that balances the deep flavors of dark chocolate with the natural sweetness of baked sweet potato, all boosted with a scoop of protein powder and wholesome almond flour. Perfectly portioned for a meal anytime, these brownies deliver a satisfying treat that's both indulgent and supportive of your protein goals.

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NUTRITION

548kcal
Protein
40.6g
Fat
26.6g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

100g Mashed Sweet Potato

1 scoop Whey Protein Isolate (approx. 30g)

15g Dark Chocolate Chips

30g Almond Flour

1 Large Egg

2 Tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the mashed sweet potato, egg, and vanilla extract. Mix thoroughly until smooth.

  • 3

    Sift in the almond flour, whey protein isolate, unsweetened cocoa powder, and baking powder. Stir until just combined.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the brownies to cool for a few minutes before cutting into portions. Enjoy your protein-packed treat!

Protein-Rich Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Sweet Potato Brownies

Enjoy a decadent yet nutritious brownie that balances the deep flavors of dark chocolate with the natural sweetness of baked sweet potato, all boosted with a scoop of protein powder and wholesome almond flour. Perfectly portioned for a meal anytime, these brownies deliver a satisfying treat that's both indulgent and supportive of your protein goals.

NUTRITION

548kcal
Protein
40.6g
Fat
26.6g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

100g Mashed Sweet Potato

1 scoop Whey Protein Isolate (approx. 30g)

15g Dark Chocolate Chips

30g Almond Flour

1 Large Egg

2 Tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the mashed sweet potato, egg, and vanilla extract. Mix thoroughly until smooth.

  • 3

    Sift in the almond flour, whey protein isolate, unsweetened cocoa powder, and baking powder. Stir until just combined.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the brownies to cool for a few minutes before cutting into portions. Enjoy your protein-packed treat!