YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Sweet Potato Brownies
Enjoy a decadent yet nutritious brownie that balances the deep flavors of dark chocolate with the natural sweetness of baked sweet potato, all boosted with a scoop of protein powder and wholesome almond flour. Perfectly portioned for a meal anytime, these brownies deliver a satisfying treat that's both indulgent and supportive of your protein goals.
INGREDIENTS
100g Mashed Sweet Potato
1 scoop Whey Protein Isolate (approx. 30g)
15g Dark Chocolate Chips
30g Almond Flour
1 Large Egg
2 Tbsp Unsweetened Cocoa Powder
1 tsp Vanilla Extract
1/2 tsp Baking Powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.
In a medium bowl, combine the mashed sweet potato, egg, and vanilla extract. Mix thoroughly until smooth.
Sift in the almond flour, whey protein isolate, unsweetened cocoa powder, and baking powder. Stir until just combined.
Fold in the dark chocolate chips evenly into the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool for a few minutes before cutting into portions. Enjoy your protein-packed treat!