YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a savory fusion of lean beef, crisp broccoli, and aromatic ginger-garlic accents served atop a delicate bed of brown rice. This dish balances a burst of flavors and textures to create a satisfying meal that warms both body and soul.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger
1 clove Fresh Garlic
1 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, combine minced ginger, minced garlic, olive oil, and low-sodium soy sauce to form the marinade.
Marinate the beef slices in the mixture for at least 10 minutes.
While marinating, steam the broccoli until just tender, about 4-5 minutes.
Sauté the marinated beef in a non-stick skillet over medium-high heat until browned on all sides, about 3-4 minutes.
Warm the cooked brown rice if needed, then scoop it into a bowl.
Top the rice with the sautéed beef and steamed broccoli, drizzling any remaining pan juices for extra flavor.
Serve immediately and enjoy your balanced, delicious bowl.