YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Herb-Baked Egg Skillet
Enjoy a hearty skillet dish featuring crispy turkey bacon, fresh vegetables, and baked eggs infused with aromatic herbs. This versatile recipe works beautifully for breakfast, lunch, or dinner, delivering a satisfying blend of flavors while keeping the calories and protein perfectly balanced.
INGREDIENTS
2 slices Turkey Bacon
3 large eggs
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes (halved)
1/2 medium Red Bell Pepper (sliced)
1 teaspoon Olive Oil
2 tablespoons Mixed Fresh Herbs (Basil and Parsley)
PREPARATION
Preheat your oven to 375°F.
In a cast iron skillet, heat 1 teaspoon of olive oil over medium heat.
Add the turkey bacon slices to the skillet and cook until they are crispy on both sides. Remove and set aside, leaving a bit of the bacon fat in the skillet.
Add the sliced red bell pepper, cherry tomatoes, and fresh spinach to the skillet. Sauté for 2-3 minutes until the vegetables soften slightly.
Return the crispy turkey bacon to the skillet, arranging them evenly among the vegetables.
Crack 3 large eggs directly over the vegetables and bacon. Sprinkle the mixed fresh herbs evenly on top, along with a pinch of salt and pepper to taste.
Place the skillet in the preheated oven and bake for 8-10 minutes, or until the egg whites are set and the yolks are cooked to your preferred consistency.
Remove from oven, serve warm directly from the skillet, and enjoy your protein-packed meal.