Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Enjoy a beautifully composed plate featuring tender herb-roasted sweet potato gnocchi, accompanied by juicy grilled chicken breast, all tossed in a luxurious sage-infused brown butter sauce and finished with a light sprinkle of Parmesan cheese. This dish offers a delightful balance of savory, nutty, and aromatic flavors, making it a perfect dinner that’s both satisfying and nutritionally balanced.

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NUTRITION

548kcal
Protein
45.2g
Fat
20g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 tablespoon Unsalted Butter

1 tablespoon Fresh Sage

2 tablespoons Parmesan Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper, then roast or grill until it reaches an internal temperature of 165°F. Once cooked, slice into strips.

  • 2

    Meanwhile, bring a large pot of salted water to a boil. Add the sweet potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 3

    In a skillet over medium heat, melt the butter. Add the fresh sage leaves and allow the butter to foam and slightly brown, releasing a nutty aroma. Be careful not to burn the butter.

  • 4

    Toss the cooked gnocchi in the sage brown butter until evenly coated. Season with a pinch of salt and black pepper.

  • 5

    Plate the gnocchi, arrange the sliced chicken on top, and finish with a generous sprinkle of grated Parmesan cheese.

  • 6

    Serve immediately and enjoy the rich, herbaceous flavors of this comforting dish.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Enjoy a beautifully composed plate featuring tender herb-roasted sweet potato gnocchi, accompanied by juicy grilled chicken breast, all tossed in a luxurious sage-infused brown butter sauce and finished with a light sprinkle of Parmesan cheese. This dish offers a delightful balance of savory, nutty, and aromatic flavors, making it a perfect dinner that’s both satisfying and nutritionally balanced.

NUTRITION

548kcal
Protein
45.2g
Fat
20g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

1 tablespoon Unsalted Butter

1 tablespoon Fresh Sage

2 tablespoons Parmesan Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper, then roast or grill until it reaches an internal temperature of 165°F. Once cooked, slice into strips.

  • 2

    Meanwhile, bring a large pot of salted water to a boil. Add the sweet potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 3

    In a skillet over medium heat, melt the butter. Add the fresh sage leaves and allow the butter to foam and slightly brown, releasing a nutty aroma. Be careful not to burn the butter.

  • 4

    Toss the cooked gnocchi in the sage brown butter until evenly coated. Season with a pinch of salt and black pepper.

  • 5

    Plate the gnocchi, arrange the sliced chicken on top, and finish with a generous sprinkle of grated Parmesan cheese.

  • 6

    Serve immediately and enjoy the rich, herbaceous flavors of this comforting dish.