Herb-Roasted Turkey Breast with Garlic-Smashed Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Smashed Cauliflower

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Smashed Cauliflower

Savor a delightful combination of tender herb-roasted turkey breast paired with creamy garlic-smashed cauliflower. This dish marries aromatic herbs with a satisfying, comforting cauliflower mash, perfect for a nourishing dinner that delights the senses.

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NUTRITION

329kcal
Protein
37.4g
Fat
18.3g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Cauliflower

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the turkey breast on a baking tray and drizzle with half of the olive oil. Season with rosemary, thyme, salt, and pepper. Rub the seasonings evenly over the meat.

  • 3

    Roast the turkey breast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F. Remove from oven and let rest.

  • 4

    Meanwhile, break the cauliflower into florets and steam until tender, about 10 minutes.

  • 5

    In a bowl, add the steamed cauliflower, minced garlic, the remaining olive oil, salt, and pepper. Use a potato masher or fork to gently smash the cauliflower to a chunky puree consistency.

  • 6

    Serve slices of the herb-roasted turkey breast alongside a generous serving of garlic-smashed cauliflower.

Herb-Roasted Turkey Breast with Garlic-Smashed Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Smashed Cauliflower

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Smashed Cauliflower

Savor a delightful combination of tender herb-roasted turkey breast paired with creamy garlic-smashed cauliflower. This dish marries aromatic herbs with a satisfying, comforting cauliflower mash, perfect for a nourishing dinner that delights the senses.

NUTRITION

329kcal
Protein
37.4g
Fat
18.3g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Cauliflower

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the turkey breast on a baking tray and drizzle with half of the olive oil. Season with rosemary, thyme, salt, and pepper. Rub the seasonings evenly over the meat.

  • 3

    Roast the turkey breast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F. Remove from oven and let rest.

  • 4

    Meanwhile, break the cauliflower into florets and steam until tender, about 10 minutes.

  • 5

    In a bowl, add the steamed cauliflower, minced garlic, the remaining olive oil, salt, and pepper. Use a potato masher or fork to gently smash the cauliflower to a chunky puree consistency.

  • 6

    Serve slices of the herb-roasted turkey breast alongside a generous serving of garlic-smashed cauliflower.