Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

Indulge in a light yet satisfying dish where tender potato gnocchi meets a luscious roasted garlic cream sauce made from low‐fat ricotta and nonfat Greek yogurt. Fresh basil and a hint of olive oil infuse the sauce with delightful herbal accents, creating a balanced plate that's both comforting and vibrant.

Try 7 days free, then $12.99 / mo.

NUTRITION

519kcal
Protein
31.5g
Fat
13.5g
Carbs
65.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Potato Gnocchi

1/2 cup Low-Fat Ricotta Cheese

1/2 cup Nonfat Greek Yogurt

2 roasted Garlic Cloves

1 tsp Extra Virgin Olive Oil

1/4 cup Fresh Basil Leaves

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in foil with a drizzle of olive oil and roast for about 20 minutes until soft and fragrant.

  • 2

    Meanwhile, cook the potato gnocchi according to package instructions until they float to the surface, then drain.

  • 3

    In a blender or food processor, combine the roasted garlic, low-fat ricotta cheese, nonfat Greek yogurt, olive oil, and a pinch of salt and pepper. Blend until smooth to create the roasted garlic cream sauce.

  • 4

    In a large skillet, gently warm the gnocchi over medium heat. Pour in the roasted garlic cream sauce and toss to evenly coat the gnocchi.

  • 5

    Remove from heat and stir in fresh basil leaves. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately, enjoying the creamy texture and fresh herbal aromas.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

Indulge in a light yet satisfying dish where tender potato gnocchi meets a luscious roasted garlic cream sauce made from low‐fat ricotta and nonfat Greek yogurt. Fresh basil and a hint of olive oil infuse the sauce with delightful herbal accents, creating a balanced plate that's both comforting and vibrant.

NUTRITION

519kcal
Protein
31.5g
Fat
13.5g
Carbs
65.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Potato Gnocchi

1/2 cup Low-Fat Ricotta Cheese

1/2 cup Nonfat Greek Yogurt

2 roasted Garlic Cloves

1 tsp Extra Virgin Olive Oil

1/4 cup Fresh Basil Leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in foil with a drizzle of olive oil and roast for about 20 minutes until soft and fragrant.

  • 2

    Meanwhile, cook the potato gnocchi according to package instructions until they float to the surface, then drain.

  • 3

    In a blender or food processor, combine the roasted garlic, low-fat ricotta cheese, nonfat Greek yogurt, olive oil, and a pinch of salt and pepper. Blend until smooth to create the roasted garlic cream sauce.

  • 4

    In a large skillet, gently warm the gnocchi over medium heat. Pour in the roasted garlic cream sauce and toss to evenly coat the gnocchi.

  • 5

    Remove from heat and stir in fresh basil leaves. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately, enjoying the creamy texture and fresh herbal aromas.