Herb-Crusted Pan Seared Steak with Garlic Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Roasted Baby Potatoes

Enjoy a robust and savory dish featuring a perfectly pan-seared sirloin steak crusted with aromatic herbs, paired with golden, garlic-infused roasted baby potatoes. The balance of lean protein and light roasted sides creates a satisfying meal ideal for any time of day.

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NUTRITION

474kcal
Protein
44.2g
Fat
26.6g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Toss the baby potatoes with olive oil, minced garlic, and a pinch of salt and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt, pepper, and finely chopped rosemary.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on your desired doneness.

  • 5

    Let the steak rest for a few minutes after cooking, then slice against the grain and serve alongside the garlic roasted baby potatoes.

Herb-Crusted Pan Seared Steak with Garlic Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Roasted Baby Potatoes

Enjoy a robust and savory dish featuring a perfectly pan-seared sirloin steak crusted with aromatic herbs, paired with golden, garlic-infused roasted baby potatoes. The balance of lean protein and light roasted sides creates a satisfying meal ideal for any time of day.

NUTRITION

474kcal
Protein
44.2g
Fat
26.6g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Toss the baby potatoes with olive oil, minced garlic, and a pinch of salt and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt, pepper, and finely chopped rosemary.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on your desired doneness.

  • 5

    Let the steak rest for a few minutes after cooking, then slice against the grain and serve alongside the garlic roasted baby potatoes.