Creamy Avocado Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Power Bowl

Savor a vibrant and nutrient-packed power bowl that blends savory grilled chicken with creamy avocado, crisp romaine lettuce, tangy cherry tomatoes, and nutty quinoa. This bowl is a balanced feast of textures and flavors, perfect for fueling your day whether served as breakfast, lunch, or dinner.

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NUTRITION

430kcal
Protein
40.7g
Fat
20.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

1 cup Shredded Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Cooked Quinoa

1 tbsp Fresh Lime Juice

1 tbsp Chopped Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt and pepper, then grill until fully cooked and lightly charred.

  • 2

    Dice the grilled chicken into bite-sized pieces.

  • 3

    In a large bowl, layer the shredded romaine lettuce as the base.

  • 4

    Add the halved cherry tomatoes and gently toss in the 1/4 cup of cooked quinoa.

  • 5

    Slice the avocado and arrange the slices on top of the vegetables.

  • 6

    Combine the grilled chicken with fresh lime juice and chopped cilantro, then place over the bowl.

  • 7

    Finish with an extra drizzle of lime juice, and season with salt and pepper to taste before serving.

Creamy Avocado Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Power Bowl

Savor a vibrant and nutrient-packed power bowl that blends savory grilled chicken with creamy avocado, crisp romaine lettuce, tangy cherry tomatoes, and nutty quinoa. This bowl is a balanced feast of textures and flavors, perfect for fueling your day whether served as breakfast, lunch, or dinner.

NUTRITION

430kcal
Protein
40.7g
Fat
20.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

1 cup Shredded Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Cooked Quinoa

1 tbsp Fresh Lime Juice

1 tbsp Chopped Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt and pepper, then grill until fully cooked and lightly charred.

  • 2

    Dice the grilled chicken into bite-sized pieces.

  • 3

    In a large bowl, layer the shredded romaine lettuce as the base.

  • 4

    Add the halved cherry tomatoes and gently toss in the 1/4 cup of cooked quinoa.

  • 5

    Slice the avocado and arrange the slices on top of the vegetables.

  • 6

    Combine the grilled chicken with fresh lime juice and chopped cilantro, then place over the bowl.

  • 7

    Finish with an extra drizzle of lime juice, and season with salt and pepper to taste before serving.