YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella-Stuffed Turkey Burger
Savor a twist on the classic burger with a lean turkey patty packed with gooey, melted mozzarella. This burger delivers a satisfying crunch from lightly incorporated breadcrumbs and aromatic spices, making it a flavorful, protein-packed meal ideal for any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1 oz Part-Skim Mozzarella Cheese
1/8 cup Whole Wheat Breadcrumbs
1 large Egg White
2 tbsp Finely Chopped Red Onion
1 tsp Olive Oil
1/4 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a bowl, combine the lean ground turkey, whole wheat breadcrumbs, egg white, finely chopped red onion, garlic powder, salt, and pepper. Mix gently until all ingredients are evenly distributed.
Divide the mixture into two equal portions. With your thumb, create a small indentation in the center of each portion.
Place the mozzarella cheese in the indentation of each portion, then fold the turkey mixture around the cheese to fully enclose it, forming a patty.
Heat olive oil in a non-stick skillet over medium heat. Once hot, carefully place the patties in the skillet.
Cook the patties for 4-5 minutes on each side or until the turkey is fully cooked and the exterior is crispy.
Remove from the skillet and let rest for a minute before serving. Enjoy your crispy mozzarella-stuffed turkey burger either on its own or wrapped in lettuce for an extra crunch.