Name: Crispy Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup Red Bell Pepper; 1/2 cup Zucchini; 1/2 cup Yellow Squash; 1/4 cup Red Onion; 1 tbsp Olive Oil; 2 tbsp Mixed Fresh Herbs; Salt and Pepper to taste

Crispy Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

Enjoy a vibrant and nutritious meal featuring a crispy, herb-roasted salmon paired with an assortment of colorful vegetables. The salmon is perfectly seasoned with fragrant herbs and a light drizzle of olive oil, while the vegetables bring a natural sweetness and crunch, creating a balanced dish that's as nourishing as it is delicious.

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NUTRITION

Protein

35.1g

Fat

29g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/2 cup Yellow Squash

1/4 cup Red Onion

1 tbsp Olive Oil

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Place the salmon fillet in the center of the pan and surround it with the red bell pepper, zucchini, yellow squash, and red onion.
3
Drizzle olive oil evenly over the salmon and vegetables.
4
Sprinkle chopped mixed fresh herbs, salt, and pepper over the top.
5
Toss the vegetables gently to coat with the olive oil and herbs.
6
Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender yet slightly crispy.
7
Remove from the oven and let rest for a couple of minutes before serving.