Name: Ginger-Soy Glazed Salmon Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup Cooked Brown Rice; 1 cup Steamed Broccoli; 1/4 cup Shelled Edamame; 1 tsp Fresh Ginger, grated; 1 tbsp Soy Sauce; 1 tsp Honey; 1/2 tsp Sesame Oil; 2 tbsp Chopped Scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Salmon Power Bowl

Savor a vibrant bowl featuring a perfectly glazed salmon fillet drizzled with a tangy ginger-soy sauce, paired with a nourishing mix of brown rice, crisp steamed broccoli, and protein-packed edamame. This power bowl is elevated with aromatic ginger, a hint of sweetness from honey, and a whisper of toasted sesame, making every bite a burst of balanced flavor and wholesome goodness.

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NUTRITION

Protein

42.2g

Fat

24.3g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Brown Rice

1 cup Steamed Broccoli

1/4 cup Shelled Edamame

1 tsp Fresh Ginger, grated

1 tbsp Soy Sauce

1 tsp Honey

1/2 tsp Sesame Oil

2 tbsp Chopped Scallions

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the grated ginger, soy sauce, honey, and sesame oil to create the glaze.
3
Place the salmon fillet on a baking sheet lined with parchment paper. Brush the glaze generously over the salmon.
4
Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
5
While the salmon is baking, prepare the power bowl by layering cooked brown rice at the base, topped with steamed broccoli and shelled edamame.
6
Once the salmon is done, gently place it on top of the bowl. Drizzle any remaining glaze over the salmon and vegetables.
7
Garnish with chopped scallions and serve immediately.