Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the taste of a perfectly pan seared sirloin steak, beautifully crusted with a blend of fresh herbs and accompanied by the rich, mellow flavor of roasted garlic. This dish delivers a satisfying mix of protein and aromatic herbs, making it both delicious and nourishing.

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NUTRITION

352kcal
Protein
33g
Fat
19.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 head Garlic (Roasted)

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    In a small bowl, combine chopped fresh rosemary and thyme. Press the herb mixture onto the surface of the steak to form a crust.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Add the steak to the skillet and cook for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    While the steak is cooking, roast the garlic head. You can roast it in a small oven-safe dish at 400°F for about 20-25 minutes until soft and golden.

  • 6

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes.

  • 7

    Serve the steak sliced, with a generous spoonful of the roasted garlic from the head on the side. Enjoy the aromatic herb crust combined with the mellow roasted garlic flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the taste of a perfectly pan seared sirloin steak, beautifully crusted with a blend of fresh herbs and accompanied by the rich, mellow flavor of roasted garlic. This dish delivers a satisfying mix of protein and aromatic herbs, making it both delicious and nourishing.

NUTRITION

352kcal
Protein
33g
Fat
19.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 head Garlic (Roasted)

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    In a small bowl, combine chopped fresh rosemary and thyme. Press the herb mixture onto the surface of the steak to form a crust.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Add the steak to the skillet and cook for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    While the steak is cooking, roast the garlic head. You can roast it in a small oven-safe dish at 400°F for about 20-25 minutes until soft and golden.

  • 6

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes.

  • 7

    Serve the steak sliced, with a generous spoonful of the roasted garlic from the head on the side. Enjoy the aromatic herb crust combined with the mellow roasted garlic flavor.