Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the delicious layers of lean turkey and savory prosciutto elegantly stacked with a vibrant mix of Mediterranean vegetables. This dish is a celebration of fresh flavors enhanced by zesty lemon and a drizzle of olive oil, offering a balanced meal perfect for any time of day.

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NUTRITION

359kcal
Protein
39g
Fat
18.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 slices Prosciutto

1 medium Tomato

1/2 cup sliced Cucumber

1 medium half Bell Pepper

1/8 cup thinly sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 quarter Avocado

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly sear the turkey breast on both sides until cooked through.

  • 2

    Lay the turkey breast on a clean serving plate and layer the prosciutto slices evenly on top.

  • 3

    Chop the tomato, cucumber, bell pepper, and red onion into bite-sized pieces and combine them in a mixing bowl.

  • 4

    Add the quartered avocado pieces to the vegetable mix.

  • 5

    Drizzle with extra virgin olive oil and fresh lemon juice, then gently toss to combine the flavors.

  • 6

    Carefully spoon the Mediterranean vegetable mix over the turkey and prosciutto stack, allowing the freshness to complement the savory meats.

  • 7

    Serve immediately, enjoying the harmony of lean protein and crisp, vibrant vegetables.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the delicious layers of lean turkey and savory prosciutto elegantly stacked with a vibrant mix of Mediterranean vegetables. This dish is a celebration of fresh flavors enhanced by zesty lemon and a drizzle of olive oil, offering a balanced meal perfect for any time of day.

NUTRITION

359kcal
Protein
39g
Fat
18.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 slices Prosciutto

1 medium Tomato

1/2 cup sliced Cucumber

1 medium half Bell Pepper

1/8 cup thinly sliced Red Onion

1 tsp Extra Virgin Olive Oil

1 quarter Avocado

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly sear the turkey breast on both sides until cooked through.

  • 2

    Lay the turkey breast on a clean serving plate and layer the prosciutto slices evenly on top.

  • 3

    Chop the tomato, cucumber, bell pepper, and red onion into bite-sized pieces and combine them in a mixing bowl.

  • 4

    Add the quartered avocado pieces to the vegetable mix.

  • 5

    Drizzle with extra virgin olive oil and fresh lemon juice, then gently toss to combine the flavors.

  • 6

    Carefully spoon the Mediterranean vegetable mix over the turkey and prosciutto stack, allowing the freshness to complement the savory meats.

  • 7

    Serve immediately, enjoying the harmony of lean protein and crisp, vibrant vegetables.