YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack Sandwich
Enjoy a balanced and vibrant sandwich featuring crispy turkey bacon, lightly cooked egg whites and a whole egg for an extra protein punch, all layered between hearty whole-wheat bread and complemented by creamy avocado. This stack delivers a satisfying blend of textures and flavors perfect for any time of day.
INGREDIENTS
3 slices Turkey Bacon
2 slices Whole Wheat Bread
3 large Egg Whites
1 large Whole Egg
1 half Avocado
PREPARATION
Cook the turkey bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain any excess fat.
In the same skillet, lightly scramble the egg whites along with the whole egg, seasoning with a pinch of salt and pepper as desired.
Toast the slices of whole wheat bread until they are golden and slightly crunchy.
Slice the avocado into thin layers.
Assemble the sandwich by layering the scrambled eggs on one slice of toasted bread, then add the crispy bacon and avocado slices. Top with the second slice of toast to complete the stack.
Serve immediately and enjoy a nutrient-packed, delicious meal.