Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the vibrant flavors of this Spicy Lime Steak Quesadilla with Bell Peppers. Tender slices of flank steak, marinated in zesty lime and a blend of spices, are paired with sweet, crisp bell peppers and melted reduced-fat cheese, all nestled in a warm whole wheat tortilla. This dish delivers a harmonious balance of protein, flavor, and just the right amount of heat for a fulfilling meal.

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NUTRITION

365kcal
Protein
36.4g
Fat
12.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 whole wheat tortilla

1/2 medium red bell pepper

1 oz reduced-fat cheddar cheese

1 tbsp lime juice

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

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PREPARATION

  • 1

    Slice the flank steak into thin strips and place in a bowl. Drizzle with lime juice, sprinkle chili powder, cumin, salt, and pepper. Let it marinate for at least 15 minutes.

  • 2

    Heat a skillet over medium-high heat. Cook the marinated steak for 3-4 minutes per side until browned and cooked to your desired doneness. Remove and set aside.

  • 3

    In the same skillet, add sliced red bell pepper and sauté for 2-3 minutes until they begin to soften.

  • 4

    Reduce heat to medium-low. Place the whole wheat tortilla in the skillet. Sprinkle half of the reduced-fat cheddar cheese on one half of the tortilla.

  • 5

    Layer the cooked steak and sautéed bell peppers on top of the cheese. Top with the remaining cheese.

  • 6

    Fold the tortilla in half and cook for another 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.

  • 7

    Remove from skillet, slice into wedges, and serve hot.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the vibrant flavors of this Spicy Lime Steak Quesadilla with Bell Peppers. Tender slices of flank steak, marinated in zesty lime and a blend of spices, are paired with sweet, crisp bell peppers and melted reduced-fat cheese, all nestled in a warm whole wheat tortilla. This dish delivers a harmonious balance of protein, flavor, and just the right amount of heat for a fulfilling meal.

NUTRITION

365kcal
Protein
36.4g
Fat
12.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 whole wheat tortilla

1/2 medium red bell pepper

1 oz reduced-fat cheddar cheese

1 tbsp lime juice

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

PREPARATION

  • 1

    Slice the flank steak into thin strips and place in a bowl. Drizzle with lime juice, sprinkle chili powder, cumin, salt, and pepper. Let it marinate for at least 15 minutes.

  • 2

    Heat a skillet over medium-high heat. Cook the marinated steak for 3-4 minutes per side until browned and cooked to your desired doneness. Remove and set aside.

  • 3

    In the same skillet, add sliced red bell pepper and sauté for 2-3 minutes until they begin to soften.

  • 4

    Reduce heat to medium-low. Place the whole wheat tortilla in the skillet. Sprinkle half of the reduced-fat cheddar cheese on one half of the tortilla.

  • 5

    Layer the cooked steak and sautéed bell peppers on top of the cheese. Top with the remaining cheese.

  • 6

    Fold the tortilla in half and cook for another 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.

  • 7

    Remove from skillet, slice into wedges, and serve hot.