Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful fusion of lean turkey breast, creamy fresh mozzarella, and a vibrant basil pesto pressed between hearty slices of whole wheat bread. This panini is toasted to golden perfection, offering a balance of savory flavors and a satisfying crunch ideal for a nutritious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
31g
Fat
16g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

2 slices Whole Wheat Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each slice of whole wheat bread.

  • 3

    Layer the sliced turkey breast and fresh mozzarella on the pesto-coated side of one bread slice.

  • 4

    Top with the second slice, pesto side down, to form a sandwich.

  • 5

    Place the sandwich on the panini press or in the skillet and grill until the bread is golden and the mozzarella starts to melt, about 3-4 minutes per side if using a skillet.

  • 6

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful fusion of lean turkey breast, creamy fresh mozzarella, and a vibrant basil pesto pressed between hearty slices of whole wheat bread. This panini is toasted to golden perfection, offering a balance of savory flavors and a satisfying crunch ideal for a nutritious meal any time of day.

NUTRITION

400kcal
Protein
31g
Fat
16g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

2 slices Whole Wheat Bread

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each slice of whole wheat bread.

  • 3

    Layer the sliced turkey breast and fresh mozzarella on the pesto-coated side of one bread slice.

  • 4

    Top with the second slice, pesto side down, to form a sandwich.

  • 5

    Place the sandwich on the panini press or in the skillet and grill until the bread is golden and the mozzarella starts to melt, about 3-4 minutes per side if using a skillet.

  • 6

    Remove from heat, slice in half, and serve warm.