Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Enjoy a zesty twist on a classic, featuring lean steak marinated in lime, garlic, and cilantro, paired with sweet bell peppers and melty reduced-fat cheddar cheese layered between whole wheat tortillas. This quesadilla is balanced, flavorful, and perfect for any meal of the day.

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NUTRITION

446kcal
Protein
38.0g
Fat
20.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 Whole Wheat Tortilla

1 ounce Reduced-Fat Cheddar Cheese

1/2 cup sliced Bell Peppers

1 tablespoon Fresh Lime Juice

1 clove Garlic, minced

1 tablespoon Fresh Cilantro, chopped

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PREPARATION

  • 1

    Combine lime juice, minced garlic, and chopped cilantro in a small bowl to create a marinade.

  • 2

    Place the lean sirloin steak in a shallow dish and pour the marinade over it. Let it sit for at least 20 minutes, turning occasionally for even coating.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Sear the marinated steak for about 3-4 minutes per side for medium-rare, or adjust time according to your preferred doneness. Let the steak rest for 5 minutes before slicing thinly.

  • 4

    In a separate non-stick skillet, warm the whole wheat tortilla over medium heat. Scatter the sliced steak, bell pepper slices, and sprinkle the reduced-fat cheddar cheese evenly on one half of the tortilla.

  • 5

    Fold the tortilla in half over the filling, pressing gently to secure. Cook for an additional 2 minutes on each side until the cheese melts and the tortilla turns golden brown.

  • 6

    Remove from the skillet, slice into wedges, and serve immediately.

Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Enjoy a zesty twist on a classic, featuring lean steak marinated in lime, garlic, and cilantro, paired with sweet bell peppers and melty reduced-fat cheddar cheese layered between whole wheat tortillas. This quesadilla is balanced, flavorful, and perfect for any meal of the day.

NUTRITION

446kcal
Protein
38.0g
Fat
20.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 Whole Wheat Tortilla

1 ounce Reduced-Fat Cheddar Cheese

1/2 cup sliced Bell Peppers

1 tablespoon Fresh Lime Juice

1 clove Garlic, minced

1 tablespoon Fresh Cilantro, chopped

PREPARATION

  • 1

    Combine lime juice, minced garlic, and chopped cilantro in a small bowl to create a marinade.

  • 2

    Place the lean sirloin steak in a shallow dish and pour the marinade over it. Let it sit for at least 20 minutes, turning occasionally for even coating.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Sear the marinated steak for about 3-4 minutes per side for medium-rare, or adjust time according to your preferred doneness. Let the steak rest for 5 minutes before slicing thinly.

  • 4

    In a separate non-stick skillet, warm the whole wheat tortilla over medium heat. Scatter the sliced steak, bell pepper slices, and sprinkle the reduced-fat cheddar cheese evenly on one half of the tortilla.

  • 5

    Fold the tortilla in half over the filling, pressing gently to secure. Cook for an additional 2 minutes on each side until the cheese melts and the tortilla turns golden brown.

  • 6

    Remove from the skillet, slice into wedges, and serve immediately.