Spicy Seared Tuna Rice Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Seared Tuna Rice Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Seared Tuna Rice Wrap

Enjoy a vibrant fusion of flavors with this Spicy Seared Tuna Rice Wrap. Fresh, lightly seared tuna meets a bed of fluffy rice and crisp veggies, all wrapped in delicate rice paper. A drizzle of zesty sriracha-lime sauce ties everything together for a dish that’s both satisfying and refreshingly bright.

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NUTRITION

360kcal
Protein
38.1g
Fat
1.5g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Yellowfin Tuna Steak

1/2 cup Cooked White Rice

1 Rice Paper Wrap

1/4 piece Cucumber (approx. 100g)

1/4 piece Red Bell Pepper (approx. 50g)

2 Tbsp Scallions

1 tsp Sriracha Sauce

1 tsp Fresh Lime Juice

1 Tbsp Fresh Cilantro

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PREPARATION

  • 1

    Season the tuna steak lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and sear the tuna for about 1-2 minutes per side to achieve a nice crust while keeping the center rare.

  • 3

    Remove the tuna from the heat and let it rest for a minute before thinly slicing it.

  • 4

    Prepare the rice paper wrap by briefly soaking it in warm water until soft, then lay it out on a clean surface.

  • 5

    Spread the cooked white rice in a thin layer on the rice paper, leaving a small border around the edges.

  • 6

    Layer the sliced tuna, cucumber slices, red bell pepper strips, and scallions on top of the rice.

  • 7

    Drizzle with sriracha sauce and fresh lime juice, then finish with a sprinkle of chopped cilantro.

  • 8

    Carefully roll the rice paper tightly, folding in the sides as you go to secure the filling.

  • 9

    Slice the wrap in half, if desired, and serve immediately.

Spicy Seared Tuna Rice Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Seared Tuna Rice Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Seared Tuna Rice Wrap

Enjoy a vibrant fusion of flavors with this Spicy Seared Tuna Rice Wrap. Fresh, lightly seared tuna meets a bed of fluffy rice and crisp veggies, all wrapped in delicate rice paper. A drizzle of zesty sriracha-lime sauce ties everything together for a dish that’s both satisfying and refreshingly bright.

NUTRITION

360kcal
Protein
38.1g
Fat
1.5g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Yellowfin Tuna Steak

1/2 cup Cooked White Rice

1 Rice Paper Wrap

1/4 piece Cucumber (approx. 100g)

1/4 piece Red Bell Pepper (approx. 50g)

2 Tbsp Scallions

1 tsp Sriracha Sauce

1 tsp Fresh Lime Juice

1 Tbsp Fresh Cilantro

PREPARATION

  • 1

    Season the tuna steak lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and sear the tuna for about 1-2 minutes per side to achieve a nice crust while keeping the center rare.

  • 3

    Remove the tuna from the heat and let it rest for a minute before thinly slicing it.

  • 4

    Prepare the rice paper wrap by briefly soaking it in warm water until soft, then lay it out on a clean surface.

  • 5

    Spread the cooked white rice in a thin layer on the rice paper, leaving a small border around the edges.

  • 6

    Layer the sliced tuna, cucumber slices, red bell pepper strips, and scallions on top of the rice.

  • 7

    Drizzle with sriracha sauce and fresh lime juice, then finish with a sprinkle of chopped cilantro.

  • 8

    Carefully roll the rice paper tightly, folding in the sides as you go to secure the filling.

  • 9

    Slice the wrap in half, if desired, and serve immediately.