Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor tender, marinated chicken breast spiced with a warm blend of herbs and spices, served inside a soft whole wheat pita loaded with crisp, fresh salad and a creamy, tangy garlic sauce. This vibrant dish delivers a balanced mix of protein and wholesome carbohydrates, perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
39.7g
Fat
9.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 whole wheat pita (approx. 60g)

2 tbsp low-fat Greek yogurt

1 clove garlic

1 cup mixed salad vegetables

Herbs and spices (to taste)

1 tsp olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the chicken breast (sliced into strips) with olive oil, garlic (minced), and a blend of cumin, coriander, paprika, salt, and pepper. Marinate for at least 30 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat and cook the marinated chicken for 5-7 minutes per side or until fully cooked and slightly charred at the edges.

  • 3

    In a small bowl, mix low-fat Greek yogurt with a pinch of salt, additional minced garlic if desired, and a squeeze of lemon juice to create a smooth garlic sauce.

  • 4

    Warm the whole wheat pita on the grill for 1-2 minutes until soft.

  • 5

    Assemble the shawarma by placing the cooked chicken strips on the pita, topping with mixed salad vegetables, and drizzling the garlic sauce evenly over the filling.

  • 6

    Fold the pita and serve immediately, enjoying the blend of savory spices and fresh ingredients.

Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor tender, marinated chicken breast spiced with a warm blend of herbs and spices, served inside a soft whole wheat pita loaded with crisp, fresh salad and a creamy, tangy garlic sauce. This vibrant dish delivers a balanced mix of protein and wholesome carbohydrates, perfect for a satisfying meal any time of day.

NUTRITION

393kcal
Protein
39.7g
Fat
9.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 whole wheat pita (approx. 60g)

2 tbsp low-fat Greek yogurt

1 clove garlic

1 cup mixed salad vegetables

Herbs and spices (to taste)

1 tsp olive oil

PREPARATION

  • 1

    In a bowl, combine the chicken breast (sliced into strips) with olive oil, garlic (minced), and a blend of cumin, coriander, paprika, salt, and pepper. Marinate for at least 30 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat and cook the marinated chicken for 5-7 minutes per side or until fully cooked and slightly charred at the edges.

  • 3

    In a small bowl, mix low-fat Greek yogurt with a pinch of salt, additional minced garlic if desired, and a squeeze of lemon juice to create a smooth garlic sauce.

  • 4

    Warm the whole wheat pita on the grill for 1-2 minutes until soft.

  • 5

    Assemble the shawarma by placing the cooked chicken strips on the pita, topping with mixed salad vegetables, and drizzling the garlic sauce evenly over the filling.

  • 6

    Fold the pita and serve immediately, enjoying the blend of savory spices and fresh ingredients.