YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and White Bean Soup
Enjoy a warming bowl of hearty smoked ham and white bean soup, featuring tender chunks of smoked ham combined with creamy white beans and an aromatic medley of carrots, onions, celery, and garlic, all simmered in a savory low-sodium chicken broth. This comforting dish is perfect for any meal of the day, offering a rich blend of flavors and a satisfying texture in every spoonful.
INGREDIENTS
3 oz Smoked Ham
1/2 cup Cannellini Beans
1/2 cup diced Carrot
1/4 cup diced Onion
1/2 cup diced Celery
1 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
1 clove Garlic, minced
1 Bay Leaf
PREPARATION
Heat a medium pot over medium heat and add the olive oil.
Sauté the diced onion, carrot, celery, and minced garlic until they begin to soften, about 3-4 minutes.
Add the smoked ham and stir for an additional 2 minutes to let the flavors combine.
Stir in the cannellini beans and pour in the low-sodium chicken broth.
Add the bay leaf, then bring the mixture to a gentle simmer.
Let the soup gently simmer for about 10-15 minutes to allow the flavors to meld.
Remove the bay leaf, season with salt and pepper to taste, and serve warm.