YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken with Golden Almond Flour Waffles
Enjoy a power-packed meal featuring a perfectly seasoned, air-fried chicken breast paired with light and golden almond flour waffles. This dish offers a delightful blend of crispy, savory chicken with a subtly sweet, nutty waffle, making it an energizing option for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Almond Flour
1 Large Egg
1/4 cup Unsweetened Almond Milk
1/2 tsp Baking Powder
1 tsp Garlic Powder
Salt and Pepper to taste
Olive Oil Spray
PREPARATION
Preheat your air fryer to 400°F.
Season the chicken breast with salt, pepper, and half of the garlic powder. Lightly spray with olive oil.
Place the chicken breast in the air fryer basket and cook for about 10-12 minutes, flipping halfway, until the internal temperature reaches 165°F.
Meanwhile, prepare the waffle batter by combining almond flour, baking powder, remaining garlic powder, and a pinch of salt in a bowl.
In a separate bowl, whisk together the egg and unsweetened almond milk until smooth.
Pour the wet ingredients into the dry ingredients and mix until fully incorporated. The batter should be slightly thick.
Preheat your waffle iron and lightly spray with olive oil.
Pour the batter onto the waffle iron and cook until the waffles are golden brown and firm, about 3-4 minutes.
Serve the crispy air-fried chicken alongside the golden almond flour waffles. Enjoy this balanced meal warm.