Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Experience a succulent pan-seared top sirloin steak accented with a fragrant herb crust and finished with a silky garlic butter drizzle. This dish delivers a robust flavor profile with a perfectly seared exterior and juicy interior, making it a satisfying choice for a dinner that’s both elegant and hearty.

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NUTRITION

434kcal
Protein
35.3g
Fat
33g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tbsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for 15-20 minutes.

  • 2

    Pat the steak dry with paper towels. Season both sides generously with salt, black pepper, and the mixed fresh herbs.

  • 3

    Heat a heavy skillet over medium-high heat and add the olive oil. Once the oil is shimmering, gently place the steak in the pan.

  • 4

    Sear the steak for about 3-4 minutes on each side for a medium-rare finish, or adjust the time based on your preferred level of doneness.

  • 5

    In the last minute of cooking, add the garlic clove (lightly crushed) and unsalted butter to the skillet. Allow the butter to melt and spoon the garlic butter over the steak continuously.

  • 6

    Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.

  • 7

    Drizzle any remaining garlic butter from the pan over the sliced steak before serving.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Experience a succulent pan-seared top sirloin steak accented with a fragrant herb crust and finished with a silky garlic butter drizzle. This dish delivers a robust flavor profile with a perfectly seared exterior and juicy interior, making it a satisfying choice for a dinner that’s both elegant and hearty.

NUTRITION

434kcal
Protein
35.3g
Fat
33g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tbsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for 15-20 minutes.

  • 2

    Pat the steak dry with paper towels. Season both sides generously with salt, black pepper, and the mixed fresh herbs.

  • 3

    Heat a heavy skillet over medium-high heat and add the olive oil. Once the oil is shimmering, gently place the steak in the pan.

  • 4

    Sear the steak for about 3-4 minutes on each side for a medium-rare finish, or adjust the time based on your preferred level of doneness.

  • 5

    In the last minute of cooking, add the garlic clove (lightly crushed) and unsalted butter to the skillet. Allow the butter to melt and spoon the garlic butter over the steak continuously.

  • 6

    Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.

  • 7

    Drizzle any remaining garlic butter from the pan over the sliced steak before serving.