Herb-Roasted Ground Turkey and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey and Sweet Potato Skillet

Savor a hearty skillet dish featuring lean ground turkey sautéed with tender cubes of sweet potato, fresh kale, and a perfectly cooked egg, all lightly drizzled with olive oil and a medley of herbs. This dish bursts with warm, comforting flavors while delivering a balanced blend of protein and nutrients, making it a satisfying choice for any meal.

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NUTRITION

340kcal
Protein
31.5g
Fat
13.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

0.5 medium Sweet Potato (approx 100g)

1 cup chopped Kale

1 large Egg

1 teaspoon Extra Virgin Olive Oil

Herbs & Spices to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet and cook until lightly browned, breaking it up with a spatula.

  • 3

    Toss in the diced sweet potato and cook for about 5 minutes until it starts to soften.

  • 4

    Add the chopped kale and continue to sauté until the kale wilts and the sweet potato is tender.

  • 5

    Season the mixture with salt, pepper, thyme, and rosemary to taste.

  • 6

    Create a small well in the skillet and crack the egg into it; cover and cook until the egg is set to your preference.

  • 7

    Garnish with additional herbs if desired and serve warm.

Herb-Roasted Ground Turkey and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey and Sweet Potato Skillet

Savor a hearty skillet dish featuring lean ground turkey sautéed with tender cubes of sweet potato, fresh kale, and a perfectly cooked egg, all lightly drizzled with olive oil and a medley of herbs. This dish bursts with warm, comforting flavors while delivering a balanced blend of protein and nutrients, making it a satisfying choice for any meal.

NUTRITION

340kcal
Protein
31.5g
Fat
13.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

0.5 medium Sweet Potato (approx 100g)

1 cup chopped Kale

1 large Egg

1 teaspoon Extra Virgin Olive Oil

Herbs & Spices to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet and cook until lightly browned, breaking it up with a spatula.

  • 3

    Toss in the diced sweet potato and cook for about 5 minutes until it starts to soften.

  • 4

    Add the chopped kale and continue to sauté until the kale wilts and the sweet potato is tender.

  • 5

    Season the mixture with salt, pepper, thyme, and rosemary to taste.

  • 6

    Create a small well in the skillet and crack the egg into it; cover and cook until the egg is set to your preference.

  • 7

    Garnish with additional herbs if desired and serve warm.