Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a savory, well-balanced burger featuring a lean ground turkey patty paired with crispy turkey bacon and richly caramelized onions. Served on a whole wheat bun with fresh lettuce and tomato, this burger offers a satisfying bite with a delightful blend of smoky and sweet flavors—perfect for a nutritious meal at any time of day.

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NUTRITION

407kcal
Protein
36.4g
Fat
12g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 medium Yellow Onion

1 tsp Olive Oil

2 leaves Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, season the lean ground turkey with your preferred spices (salt, pepper, and a pinch of garlic powder) and shape it into a patty.

  • 3

    Place the turkey patty in the heated skillet and cook for about 4-5 minutes on each side or until thoroughly cooked and juices run clear.

  • 4

    In a separate skillet over medium-low heat, add the olive oil. Thinly slice the yellow onion and add to the pan. Cook slowly, stirring occasionally, until the onions are soft and caramelized, about 8-10 minutes.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the skillet with the onions to crisp up slightly.

  • 6

    Toast the whole wheat burger bun lightly in a toaster or on a skillet.

  • 7

    Assemble the burger: place the cooked turkey patty on the bottom bun, top with the crispy turkey bacon and a generous helping of caramelized onions, and add lettuce and tomato slices.

  • 8

    Finish by topping with the upper half of the bun and serve immediately.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a savory, well-balanced burger featuring a lean ground turkey patty paired with crispy turkey bacon and richly caramelized onions. Served on a whole wheat bun with fresh lettuce and tomato, this burger offers a satisfying bite with a delightful blend of smoky and sweet flavors—perfect for a nutritious meal at any time of day.

NUTRITION

407kcal
Protein
36.4g
Fat
12g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 medium Yellow Onion

1 tsp Olive Oil

2 leaves Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, season the lean ground turkey with your preferred spices (salt, pepper, and a pinch of garlic powder) and shape it into a patty.

  • 3

    Place the turkey patty in the heated skillet and cook for about 4-5 minutes on each side or until thoroughly cooked and juices run clear.

  • 4

    In a separate skillet over medium-low heat, add the olive oil. Thinly slice the yellow onion and add to the pan. Cook slowly, stirring occasionally, until the onions are soft and caramelized, about 8-10 minutes.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the skillet with the onions to crisp up slightly.

  • 6

    Toast the whole wheat burger bun lightly in a toaster or on a skillet.

  • 7

    Assemble the burger: place the cooked turkey patty on the bottom bun, top with the crispy turkey bacon and a generous helping of caramelized onions, and add lettuce and tomato slices.

  • 8

    Finish by topping with the upper half of the bun and serve immediately.