YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy a beautifully seared salmon fillet encrusted with fresh herbs and a bright hint of lemon. This dish balances a rich, savory flavor with a touch of citrus, creating an elegant meal perfect for any time of day.
INGREDIENTS
5 ounces Salmon Fillet (Fish, salmon, Atlantic, wild, raw)
1/2 tablespoon Olive Oil (extra virgin)
2 tablespoons Fresh Parsley
2 tablespoons Fresh Dill
1 Lemon (for zest and juice)
Salt and Pepper to taste
PREPARATION
Pat the salmon dry with a paper towel and season lightly with salt and pepper.
In a small bowl, combine chopped parsley, chopped dill, and lemon zest. Drizzle in a little olive oil to form a loose herb mixture.
Press the herb mixture evenly onto the top of the salmon fillet.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Once the oil is shimmering, lay the salmon, herb side up first, into the skillet and sear for about 3-4 minutes until a golden crust forms.
Carefully flip the salmon and cook for an additional 3-4 minutes or until the fish is just opaque in the center.
Remove from the skillet and drizzle with fresh lemon juice before serving.