Crispy Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Turkey Pepperoni Pizza

Enjoy a flavorful twist on pizza with a crispy cauliflower crust, lightly bound with egg whites and almond flour, topped with a zesty tomato sauce, melted part-skim mozzarella, and turkey pepperoni slices. This recipe offers a balance of comforting textures and vibrant flavors perfect for any meal of the day.

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NUTRITION

415kcal
Protein
33.8g
Fat
25.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Egg Whites (66g total)

1/4 cup Almond Flour (28g)

1/2 cup Part-Skim Mozzarella (56g)

40g Turkey Pepperoni

1/4 cup Tomato Sauce (62g)

Fresh Basil for garnish

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, and almond flour. Mix until a dough-like consistency forms.

  • 3

    Press the mixture onto the parchment paper to form a thin, even crust.

  • 4

    Bake the crust in the oven for 12-15 minutes until it starts to firm up and turn slightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the shredded mozzarella cheese on top, followed by arranging the turkey pepperoni evenly.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil before serving.

Crispy Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Turkey Pepperoni Pizza

Enjoy a flavorful twist on pizza with a crispy cauliflower crust, lightly bound with egg whites and almond flour, topped with a zesty tomato sauce, melted part-skim mozzarella, and turkey pepperoni slices. This recipe offers a balance of comforting textures and vibrant flavors perfect for any meal of the day.

NUTRITION

415kcal
Protein
33.8g
Fat
25.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Egg Whites (66g total)

1/4 cup Almond Flour (28g)

1/2 cup Part-Skim Mozzarella (56g)

40g Turkey Pepperoni

1/4 cup Tomato Sauce (62g)

Fresh Basil for garnish

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, and almond flour. Mix until a dough-like consistency forms.

  • 3

    Press the mixture onto the parchment paper to form a thin, even crust.

  • 4

    Bake the crust in the oven for 12-15 minutes until it starts to firm up and turn slightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the shredded mozzarella cheese on top, followed by arranging the turkey pepperoni evenly.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil before serving.