Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a comforting melt featuring lightly toasted sourdough infused with a trio of creamy cheeses and a boost of lean turkey for extra protein. Each bite delivers a satisfying crunch, gooey melted cheese, and a delicate balance of flavors, making it a versatile option for any meal of the day.

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NUTRITION

350kcal
Protein
34g
Fat
19.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 slices Light Sourdough Bread (approx 60g each)

1 oz Sharp Cheddar Cheese

1 oz Swiss Cheese

1 oz Part-Skim Mozzarella Cheese

2 oz Sliced Turkey Breast

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Assemble the sandwich by layering the slices of turkey breast evenly on one slice of sourdough bread.

  • 3

    Top the turkey with the three cheeses—cheddar, Swiss, and mozzarella—to distribute the flavors evenly.

  • 4

    Place the second slice of sourdough on top to complete the sandwich.

  • 5

    Lightly butter the outsides of the bread if desired or spray lightly with olive oil.

  • 6

    Place the assembled sandwich in the skillet and cook until the bread is golden and crispy, about 3-4 minutes per side, pressing down occasionally with a spatula to help the cheeses melt.

  • 7

    Once both sides are toasted and the cheese is melted, remove the sandwich from the skillet.

  • 8

    Allow to cool slightly before slicing and serving.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a comforting melt featuring lightly toasted sourdough infused with a trio of creamy cheeses and a boost of lean turkey for extra protein. Each bite delivers a satisfying crunch, gooey melted cheese, and a delicate balance of flavors, making it a versatile option for any meal of the day.

NUTRITION

350kcal
Protein
34g
Fat
19.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 slices Light Sourdough Bread (approx 60g each)

1 oz Sharp Cheddar Cheese

1 oz Swiss Cheese

1 oz Part-Skim Mozzarella Cheese

2 oz Sliced Turkey Breast

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Assemble the sandwich by layering the slices of turkey breast evenly on one slice of sourdough bread.

  • 3

    Top the turkey with the three cheeses—cheddar, Swiss, and mozzarella—to distribute the flavors evenly.

  • 4

    Place the second slice of sourdough on top to complete the sandwich.

  • 5

    Lightly butter the outsides of the bread if desired or spray lightly with olive oil.

  • 6

    Place the assembled sandwich in the skillet and cook until the bread is golden and crispy, about 3-4 minutes per side, pressing down occasionally with a spatula to help the cheeses melt.

  • 7

    Once both sides are toasted and the cheese is melted, remove the sandwich from the skillet.

  • 8

    Allow to cool slightly before slicing and serving.