Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a tangy twist on traditional crispy chicken with this Air-Fried Orange Chicken. Juicy chicken breast is coated in a light almond flour crust, infused with fresh orange zest and a hint of orange juice, then air-fried to a perfect golden crisp. A delightful balance of citrus and spice makes this dish a bright and flavorful option for any meal.

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NUTRITION

405kcal
Protein
43.7g
Fat
21.7g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

1 tsp Orange Zest

2 tbsp Orange Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-sized pieces for even cooking.

  • 3

    In a shallow bowl, combine almond flour, garlic powder, orange zest, salt, and pepper.

  • 4

    In a separate bowl, lightly beat the egg and mix in the orange juice.

  • 5

    Dip each chicken piece first into the egg and orange juice mixture, then coat thoroughly in the almond flour mixture.

  • 6

    Arrange the coated chicken pieces in a single layer in the air fryer basket, ensuring they are not overcrowded.

  • 7

    Air fry the chicken for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and the crust is crispy and golden.

  • 8

    Serve immediately and enjoy the zesty, crispy flavor of your Air-Fried Orange Chicken.

Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a tangy twist on traditional crispy chicken with this Air-Fried Orange Chicken. Juicy chicken breast is coated in a light almond flour crust, infused with fresh orange zest and a hint of orange juice, then air-fried to a perfect golden crisp. A delightful balance of citrus and spice makes this dish a bright and flavorful option for any meal.

NUTRITION

405kcal
Protein
43.7g
Fat
21.7g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

1 tsp Orange Zest

2 tbsp Orange Juice

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-sized pieces for even cooking.

  • 3

    In a shallow bowl, combine almond flour, garlic powder, orange zest, salt, and pepper.

  • 4

    In a separate bowl, lightly beat the egg and mix in the orange juice.

  • 5

    Dip each chicken piece first into the egg and orange juice mixture, then coat thoroughly in the almond flour mixture.

  • 6

    Arrange the coated chicken pieces in a single layer in the air fryer basket, ensuring they are not overcrowded.

  • 7

    Air fry the chicken for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and the crust is crispy and golden.

  • 8

    Serve immediately and enjoy the zesty, crispy flavor of your Air-Fried Orange Chicken.